How To Make My Creamy Hot Honey Vinaigrette

This is the salad dressing of all salad dressings

Have you ever seen a more beautiful sight

It's time to take your greens to the next level with a dressing that packs a flavorful punch – Creamy Hot Honey Vinaigrette! This dressing is a game-changer, and if you haven't tried it yet, you're seriously missing out.

Let's break it down. We're blending the tang of apple cider vinegar with the sweet heat of hot honey, a hint of lemon juice for brightness, a kick of minced garlic for depth, and a touch of soy sauce for that savory umami note. Seasoned with salt and pepper, this dressing hits all the right flavor notes without going overboard.

Now, here's the creamy twist – mayo. Yes, mayo adds a velvety richness that coats every leaf of your salad, making each bite a delight. A drizzle of olive oil brings it all together, ensuring a smooth and luscious texture that complements your greens perfectly.

So, grab your salad bowl, toss in your favorite veggies, and drizzle on this Creamy Hot Honey Vinaigrette. It's time to elevate your salad game and indulge in true flavor.

Recipe: Creamy Hot Honey Vinaigrette

Ingredients:

• 1/4 cup apple cider vinegar

• 1/4 cup hot honey

• 1 tsp lemon juice

• 1 hefty tbsp minced garlic

• 1/2 tbsp soy sauce

• Salt and pepper to taste

• 2 tbsp mayo

• 1/4 cup olive oil

Instructions:

1. In a bowl or deep cup, add in apple cider vinegar, hot honey, lemon juice, minced garlic, soy sauce, salt, and pepper.

2. Add mayo and whisk until well combined, then slowly drizzle in olive oil while whisking to emulsify the vinaigrette (or use an immersion blender)

3. Taste and adjust seasoning if needed.

4. Drizzle over your favorite salad and enjoy!
   
   Until next bite,
   
   xoxo Taelor