How To Make Spicy Udon Soup

This soup *almost* makes udon seem like the superior soup noodle

The meal so good you just want to take *one more* bite when you know you’re full

Sick of the same old soups? Yeah, I hear you. That's why I'm dropping the bomb with this Spicy Udon Soup that's gonna take your taste buds on a wild ride.

This ain’t your grandma's chicken noodle – we're talking about a flavor explosion that's spicy, savory, and just damn good. It's like a party in your mouth, and you're the VIP guest.

So, if you're ready to level up your soup game, buckle up. Let's dive into this culinary treat that'll make you the envy of all your foodie friends.

Let's get ready to slurp down some serious flavor and get lit with this epic Spicy Udon Soup. Enjoy every bite, fam!

Recipe: Spicy Udon Soup

Ingredients:

• 1 lb hot Italian sausage

• 4 packets fresh udon noodles

• 3 celery stalks (chopped into large pieces)

• 1 medium carrot (peeled and chopped into large pieces)

• 1 yellow onion (chopped into large pieces)

• 1/2 cup umami mushroom blend (or substitute with baby Bella, oyster, and shiitake mushrooms)

• 2 tbsp butter

• 10 cloves garlic

• Salt and pepper to taste

• 4 cups chicken broth or stock

• 1 tbsp Mirin

• Soy sauce to taste

• 1 tsp MSG (optional)

• Soft-boiled eggs for serving

• Chili oil (necessary for flavor)

• Lime juice for garnish

Instructions:

1. Sauté hot Italian sausage until crispy.

2. In the same pan, sauté chopped onion, celery, carrot, garlic, and mushrooms until fragrant.

3. Season with salt and pepper; let the flavors meld together.

4. Pour in chicken broth and let it simmer.

5. Cook udon noodles separately according to package instructions.

6. Serve hot soup over noodles, top with soft-boiled egg, chili oil, and lime juice. Enjoy!
   
   
   Until next bite,
   
   xoxo Taelor
   
   

   

   @hungrymockingbirdIf you’re tired of the same old soups every winter, look no further 🥵 SPICY UDON SOUP RECIPE: **Ingredients:** - 1 lb hot Italian sausage - 4 packets fresh udon noodles (I get mine from @target ) - 3 celery stalks (chopped into large pieces) - 1 medium carrot (peeled and chopped into large pieces) - 1 yellow onion (chopped into large pieces) - 1/2 cup umami mushroom blend (or substitute with baby Bella, oyster, and shiitake mushrooms) - 2 tbsp butter - 10 cloves garlic - Salt and pepper to taste - 4 cups chicken broth or stock - 1 tbsp Mirin - @Kikkoman USA Soy sauce to taste - 1 Tsp MSG (optional) - Soft-boiled eggs for serving - @Momofuku Goods Chili oil (necessary for flavor) - Lime juice for garnish Everything else from @H-E-B **Instructions:** 1. Sauté hot Italian sausage until crispy. 2. In the same pan, sauté chopped onion, celery (large pieces), and carrot (large pieces) until flagrant. 3. Add 10 garlic cloves and mushrooms to the pan. 4. Season with salt and pepper; sauté until soft. 5. Pour in 4 cups of chicken broth or stock. 6. Simmer for 15-20 minutes (or longer if time allows). 7. Remove veggies and blend with broth using an immersion blender or regular blender (optional: strain the mixture). 8. Pour the blended mixture back into the pot, and season with 1 tbsp Mirin, msg, and soy sauce to taste. 9. Cook fresh udon noodles according to package instructions separately. 10. Serve in bowls, placing a portion of udon noodles in each bowl, then ladle the soup over the noodles. 11. Top each serving with a soft-boiled egg, a drizzle of chili oil, and lime juice to taste. #recipe #soup #wintersoup #dinnerideas #easymeals #mealinspo #delicious #yummyfood #udon #chilioil Udon soup recipe Homemade dinner Recipe ideas Meal inspo Winter soup ideas Noodle soup

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