Lemon Ricotta & Marinara Stuffed Shells Recipe

Packed with veggies (but shhhh it's a secret)

This is my go to when I want something baked and cozy but don’t want to babysit a sauce on the stove. You just brown the beef, wilt some spinach in with sauce, and stir in ricotta and lemon zest. The filling tastes like lasagna and stuffed manicotti had a springy little baby. Also reheats like a dream.

I know stuffed shells feel like a whole thing, but this one’s easy, promise. The filling is zesty, cheesy, and sneakily packed with veggies (hi, spinach & broccoli). It gives baked pasta energy without needing a béchamel, and the ricotta keeps it creamy without being heavy. Serve it with a salad or just eat it straight out of the pan, I’m not judging

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Lemon Ricotta & Marinara Stuffed Shells Recipe

Ingredients