Pork Tenderloin with Apple Onion Slaw, Dijon Pan Sauce & Roasted Potatoes

Easily substitute the pork for chicken if that's your vibe ❤️

This one’s part of the plan because it hits that sweet spot: minimal effort, full dinner. Roasted potatoes go in the oven first, pork gets seared and finished in the same pan, and the slaw comes together in a bowl while everything cooks.

The pan sauce is quick and uses what’s already in the skillet; Dijon, broth, a little butter. It adds just enough without making things over complicated.

The apple onion slaw adds some crunch and acidity to balance everything out. It’s not extra, it’s there for a reason.

Leftovers hold up well too, especially the pork and potatoes.

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Pork Tenderloin with Apple Onion Slaw, Dijon Pan Sauce & Roasted Potatoes