Delicious & Savory Sweet Potato Mash | Cook Like A Private Chef

I love a savory sweet potato. Fair warning, this is not a traditional mash potato recipe, this is the "lazy girl" method (but I think it's better this way anyways)

Savory with a sweet twist

NOTE: Along with my weekly day in the life private chef videos, I will be posting at least 1 Private Chef “sub-recipe” for my free subscribers every week. And don’t worry! I’ll still be posting free non-private chef related recipes too.

This week’s FREE recipes are this Savory Sweet Potato Mash & the Crispy Roasted Shredded Brussel Sprouts

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Okay now let’s get into the recipe:

Savory Mashed Sweet Potato Full Recipe:

Servings: 4

Ingredients:

• 2 large sweet potatoes

• 1/4 cup heavy cream

• Salt and pepper, to taste

• Fresh thyme (4-5 sprigs)

• 3 tablespoons unsalted butter

Instructions:

1. Peel and cut the sweet potatoes into medium chunks. To do this, cut each potato in half lengthwise, then cut each half in half again . Finally, cut the quarters into 1-2 inch chunks.

2. Place the potato chunks in a large saucepot or stockpot. Cover with cold water and add a generous amount of salt and the fresh thyme sprigs.

3. Bring the water to a boil over high heat. Reduce the heat and simmer until the potatoes are fork-tender, about 15 minutes.

4. Drain the potatoes, leaving a small amount of water in the bottom of the pot (approximately 1 tablespoon).

5. Mash the potatoes using your preferred utensil: a ricer or formal masher for a smooth texture, or a fork for a chunkier texture.

6. Stir in the butter and heavy cream. Season with salt and pepper to taste.

7. Serve warm and enjoy!

If you’re a visual person, I briefly included a visual of me makin them in my Day In The Life vlog:

Let me know what you think below and tag me (@hungrymockingbird) if you try it!

I love to hear your feedback!

@hungrymockingbirdday in the life of a private chef in the beverly hills of dallas (voiceover edition) #privatechef #dayinmylife #dallas #ovenbakedribs #cinnamonroll #maplebacon #foodtiktoks meals i ate this week | dinner recipe ideas

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